In 2013 and 2015, I was a judge at the Caldwell Kolache Festival. This year, because of baking so many kolaches in the last 2 months after starting a home-based cottage food business, I decided to enter the baking contest. Though I’ve only been in business since the end of July, the proceeds I’ve made from the business just barely exceeded the limit over which I am considered a “professional.” Needless to say, baking in my apartment one pan at a time could not compete with the likes of Pearl Snap in Fort Worth (2018 Reserve Professional Grand Champion) and Zamykal Kolaches in Dallas (2018 Professional Grand Champion), both commercial bakeries cranking out huge (and huge numbers of) kolaches. I did not even place, but wasn’t surprised either. The morning of the contest, I had my alarm set for 3:30 a.m. This was going to give me enough time to make dough for 48 kolaches, fill, and bake them, shower etc., while the dough was rising, get my 9 year old up and ready to go, and be ou
family + history + food = me