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Showing posts from May, 2016

Pampelišky (Dandelions) Greens Salad

I have been thinking about  pampelišky  (dandelions). A few popped up in the grassy areas around the apartments where I live and they always remind me of the Czech Republic. Three reasons…. first, the word  pampelišky  is one of my favorite Czech words to say. Second, they remind me of a day in 1996 when I visited a friend living in Brno and we drove to a nearby lake. He went swimming, but the water was too cold for me, so I sat on the bank in the softest, greenest grass I’d ever seen and felt, which was dotted with sun-yellow dandelions. I have a visual memory of this beautiful afternoon… one of the mental “happy places” I go to, should I need to. Third, my great-great-great uncle Josef Kalus wrote a book of poetry published in 1925 called P ampelišky , cover pictured at right.   The power of Facebook and a kind stranger yielded this translation from Czech of the 4-line melancholy poem on the flyleaf of the book… Dandelion, you are an image of human glory, you have once b

May Fest and 24 Kolaches

Sometimes a person just needs 24 kolaches. I have dough recipes that make as many as 6 dozen, but sometimes I just need 24… staff appreciation day at my son’s elementary school, or a monthly staff meeting at work, or (today) a contribution to the dessert table at Slavnost (May Fest) at the Texas Czech Heritage and Cultural Center (TCHCC) in La Grange. I am a member of the Travis-Williamson Counties chapter of the Czech Heritage Society, but hardly ever go to meetings. The chapter was in charge of the dessert table at the event today, so I decided to finally volunteer with them and also contribute something to the $1/dessert table. I failed to ask what they needed, so brought a pan of kolaches, which the event actually buys from Weikel’s in La Grange. Other chapter members and TCHCC supporters – all experienced bakers and dessert makers – brought poppyseed and other cakes, apple strudel, pecan and cherry pies, cookies, peach cobbler, brownies and other delicious things. I wa