I love potlucks. Last night, I attended the monthly meeting of the Austin Czech Historical Association (ACHA) at the Gethsemane Lutheran Church Fellowship Hall. Members share a potluck meal together and then listen to a speaker or musician or other interesting person present some topic related to Czech or Texas-Czech culture. This group has the evening's timing down right. BEFORE the program, we go through the line on either side of the long tables set with dishes and we make our plates. And the event is BYOB, which people do. We are Czech, after all. I heard someone comment that this evening there were too many meats and not enough vegetables in reaction to a previous meeting where the opposite was true. That's the nature of potlucks and the fun. I personally loved having three kinds of sausage on my plate. And Czechs do know how to balance the flavors of a meal. A little rich pork and something sour to cut it - pickles, olives, vinegar-based cole slaw, vinegar-dressed gr
family + history + food = me