Last week, my teenage son mentioned the book I'm "supposedly" (his word) writing... ouch. It's true that I haven't done a blog post in over three weeks. The blog is practice and fodder for the book. I get up before 6am and go to bed around 11pm and in between I work a full-time job, take care of 2 kids 90% of the time and do a LOT of housework. That doesn't leave a lot of time for, oh, let's say, anything else. Sometimes I feel like the only way I'll get the book written is to win the lottery so I can hit the road unencumbered by a day job, children (left with a babysitter), or guilt about not doing the dishes (left to a maid.) On to the current post... I've been thinking about cabbage lately since the weather has been chilly on and off (for Texas)... sauerkraut, zelniky (what old-school Texas Czechs call cabbage kolaches, not sauerkraut crackers), red cabbage with apples, sauerkraut soup, coleslaw, cabbage with noodles, sauerkraut cake, holubk
family + history + food = me