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Current Projects

This is what I'm working on...

At Memory's Table
Heritage cookbooks - family reunion planning - family history projects. Learn about the services I provide here.

Old School Kolaches
I bake and deliver pans of 24 kolaches Saturday and Sunday mornings in South or Central Austin, TX. To order for your office or group, go here.

Private Baking Classes
I'll come to your home (or you come to mine) with all ingredients and supplies to make kolaches, klobasniky, and strudel. Contact me heredetails.

Member Texas Czech Genealogical SocietyAustin Genealogical SocietyAustin Czech Historical AssociationTexas Czech Heritage SocietySPJST, CESAT, Czech Center Museum Houston, Polka Lovers Klub of America.

Popular posts from this blog

How to Eat Texas Czech in October

October is Czech Heritage Month in Texas. What a fitting excuse to eat and learn about Czech and Texas Czech traditional foods. At the bottom of this post are several events at which you can do just that.

If you want to cook Czech food in October, by all means cook local and seasonal. In Texas in October, there are lots of fruits and vegetables to buy at your local farmers market that are widely used in the Texas Czech kitchen. Here are some suggestions.


apples and pears - make kolach fillings, pies, and bundt cakes, or pear preservescauliflower - make fried cauliflower or pickled cauliflowercabbage - make sauerkraut, fried cabbage, zelniky (cabbage kolaches), slaw, or sauerkraut saladokra - make stewed okra with tomatoes
Last weekend I tried yet another sauerkraut recipe (pictured above), this one with apples and potatoes. It was just the right balance of sweet and sour and rich and tangy. I used Granny Smith apples so things didn't get too sweet and served it with pan-fried sausag…

May Fest and 24 Kolaches

Sometimes a person just needs 24 kolaches. I have dough recipes that make as many as 6 dozen, but sometimes I just need 24… staff appreciation day at my son’s elementary school, or a monthly staff meeting at work, or (today) a contribution to the dessert table at Slavnost (May Fest) at the Texas Czech Heritage and Cultural Center (TCHCC) in La Grange. I am a member of the Travis-Williamson Counties chapter of the Czech Heritage Society, but hardly ever go to meetings. The chapter was in charge of the dessert table at the event today, so I decided to finally volunteer with them and also contribute something to the $1/dessert table. I failed to ask what they needed, so brought a pan of kolaches, which the event actually buys from Weikel’s in La Grange.

Other chapter members and TCHCC supporters – all experienced bakers and dessert makers – brought poppyseed and other cakes, apple strudel, pecan and cherry pies, cookies, peach cobbler, brownies and other delicious things.
I wanted to br…

What I Learned Making 600 Kolaches

The last week in July, I launched a home baking business called Old School Kolaches, offering pans of made from scratch kolaches, delivered to customers' doors. I got laid off in April and in reaction to scrolling endlessly through disheartening job boards at 50 years old, I decided I'd try doing something I'm good at and passionate about that also pays some of my bills (work and love don't always go together unfortunately.) It remains to be seen whether this can be instead of or in additional to a standard 9 to 5 job for me.

Austin, though it's the state capitol, is a wasteland when it comes to traditional kolaches. The one place I went to here that had decent kolaches closed down only weeks ago. There are instead two kolache bakery chains, countless donut shops that offer hotdogs wrapped in croissants or tasteless dough and call them kolaches, or one hipster beer and kolaches place that "elevates the classic Central Texas Czech pastry to gourmet status" …